We believe that everyone has a right-to-know what contaminants are present in the air, water, and soil as well as in foods.  Knowledge about contaminants is the first step to reduce and prevent exposures.

Our staff and research teams are continually developing resources for health practitioners, tribal leaders, policymakers and the public.

In this section you will find our publications including fact sheets and reports, maps showing locations of contaminated sites, news releases, and audio and video multimedia resources.

We also maintain a page of resources with links to recommended websites.