Archive for February 2017
Chemicals in Consumer Products: Science and Policy Actions to Eliminate Hazards
A growing body of science has linked exposure to hazardous chemicals in common products to cancer, asthma and other chronic diseases. On this call, we heard from representatives of two organizations that are leading the way in testing products for safety. They are also educating consumers, increasing retailer corporate responsibility for the safety of the…
Read MoreNew Study Reveals A Promising Alternative for Endocrine-Disrupting BPA and Its Toxic Cousins
Chemical Company Sets the Bar with New Model for Developing New Chemicals and Testing for Safety Before Manufacturing Begins Good news! A new scientific study shows there is a replacement for BPA in food can linings that has no measurable estrogenic activity or other endocrine disrupting properties – unlike the many BPA-alternatives that are just as…
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